海苔巻き（豆腐海苔巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

Peel the carrots and cut into strips.
Cut the cabbage into strips.
Cut the green onion into small pieces.

Heat sesame oil in a frying pan over medium heat.
Add cabbage and carrots and fry.
Take it out when the fire goes through.

Put the firm tofu into the frying pan.
Fry the firm tofu while breaking it into small pieces and evaporate the moisture.
Crack in the egg, beat it up and mix it all together.
2. Add small green onions and (A) and fry.
Take it out on a bat or plate and take a crude fever.

Spread the plastic wrap on the rolling mat and put the plate seaweed on top.
Take half the amount of 3 and spread it out with a 1cm gap in front and a 3cm gap in the back.
Place half of the crab sticks on the front of the ingredients from the center.
Lift the front and roll.
Wrap in plastic wrap and let sit for 5 minutes.
Roll the rest in the same way.

4のラップを外して切る。
お皿に盛って完成。