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揚げ物（玉ねぎメンチカツ）｜くまの限界食堂さんのレシピ書き起こし

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Kuma's limit cafeteria

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Ingredients

合いびき肉 : 200g
玉ねぎ : 1/2個
オイスターソース : 大さじ1
塩 : 適量
卵 : 1個
薄力粉 : 適量
raw bread crumbs : 適量
揚げ油 : 適量

Time required

25minutes

Procedure

1) 下ごしらえをする 00:27
Put the minced meat and oyster sauce in a bowl and knead well.
Cut radially along the fiber of the onion.
Add the chopped onions to the bowl, lightly sprinkle salt over the onions, mix lightly and leave for 2 to 3 minutes.
2) タネを作る 02:10
Cover with plastic wrap and spread fresh bread crumbs.
Crack the eggs into another bowl and beat them.
Mix the dough from step 1, divide into 4 equal parts, and shape into balls.
After shaping, dust with soft flour, dip in a beaten egg, and press into fresh bread crumbs.
3) 揚げ油で揚げる 04:12
Heat the frying oil to 165°C in a frying pan, add 2 and fry.
Fry while flipping both sides.
4) 取り出して仕上げる 05:14
Take out 3 and drain the oil.
Arrange on a plate and prepare ketchup sauce in a separate container to complete.

Point

・When cutting the onions in a radial pattern, cut regular onions thinly and new onions thickly.
・Sprinkle the salt lightly over the onions.
・Frying oil should be enough for frying.
・ When frying, fry lightly on both sides, then fry to a moderately browned color.
・ Separately attached ketchup sauce is not included in the ingredients.