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3minutes
Pour dried bonito, umami seasoning, egg tofu, and egg tofu sauce over the rice.
Serve with wasabi.
Sprinkle with soy sauce.
Finish with the remaining bonito flakes.
・You can use a large egg tofu.
・I use egg tofu with sauce.
・Easy to make without using a knife.
・We use retort rice.
・Eat while crumbling the egg tofu.
・You can change the taste by adding olive oil to your liking.
・You can add vinegar, chili oil, pepper, etc. to change the taste to your liking.
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