飲食店独立学校 /こうせい校長 Time required : 30minutes
たまご豆腐ご飯|料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 527.0万人
- Number of View
- 20.6億回
- Number of Videos
- 2,857本
Ingredients
- cooked rice : 200g
- たまご豆腐 : 1個(65g)
- 鰹節 : 適量
- わさび : 適量
- うま味調味料 : 2振り
- 醤油 : 適量
- たまご豆腐のタレ : 1袋
Time required
3minutes
Procedure
-
1)
make a topping
03:15
Pour dried bonito, umami seasoning, egg tofu, and egg tofu sauce over the rice.
Serve with wasabi.
Sprinkle with soy sauce.
Finish with the remaining bonito flakes.
Point
・You can use a large egg tofu.
・I use egg tofu with sauce.
・Easy to make without using a knife.
・We use retort rice.
・Eat while crumbling the egg tofu.
・You can change the taste by adding olive oil to your liking.
・You can add vinegar, chili oil, pepper, etc. to change the taste to your liking.
関連するレシピ
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
식탁일기 table diary Time required : 20minutes
apron Time required : 5minutes
Let's spread the recipe and support it!