丼（醤油ハムエッグ丼）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 7minutes
マドレーヌ（チョコレートマドレーヌ）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 砂糖 : 40g
- 無塩バター : 30g
- スイートチョコレート(生地用) : 10g
- (A) Rice flour : 25g
- (A) Almond poodle : 15g
- (A) Cocoa powder : 5g
- (A) baking powder : 2g
- スイートチョコレート(トッピング用) : 40g
Time required
60minutes
Procedure
-
1)
chop sweet chocolate
00:24
Chop the sweet chocolate and divide it into dough and topping.
-
2)
make the dough
01:24
Put sweet chocolate (for dough) and unsalted butter in a container, melt in a hot water bath and mix.
Put whole eggs in a bowl and mix with a whisk.
Add sugar and mix.
Add melted sweet chocolate (for dough) and unsalted butter and mix.
Sift in (A) and mix.
Place in a piping bag. -
3)
bake
04:11
Squeeze 2 into the mold.
Bake in the oven at 170 degrees for 15-20 minutes.
Remove from mold. -
4)
トッピングをする
05:04
Melt the sweet chocolate (for topping) in a hot water bath and mix.
Put it in the mold and put 3 on it.
Chill in freezer for 10 minutes.
Completed by removing from the mold.
Point
・Easy-to-make chocolate madeleine recipe.
・The amount is for 8 pieces.
・Preheat the oven to 170 degrees.
・Rice flour can be replaced with cake flour.
・The mold uses a madeleine mold made of silicon.
・Silicone molds have poor heat conduction, so it takes longer to put in the oven, but baking for a long time improves the finish of the dough.
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