Cooking expert Ryuji's buzz recipe Time required : 40minutes
アイスクリーム(キャラメルアイスクリーム)|クキパパ料理チャンネルさんのレシピ書き起こし
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Ingredients
- egg yolk : Three
- 牛乳 : 300g
- 砂糖 : 45g
- 水 : 40g
- グラニュー糖 : 100g
- バター : 10g
- 生クリーム : 100g
Time required
20minutes
Procedure
-
1)
make egg wash
00:16
Mix egg yolks and sugar in a bowl.
Mix while adding milk. -
2)
Combine water and granulated sugar
00:46
Put water and granulated sugar in a pot.
-
3)
make ice cream dough
01:05
Put 1 in another pot.
Stir with a rubber spatula from the bottom so that it does not burn over medium-low heat.
Bring the temperature to 83 degrees.
Strain into a bowl.
Place in ice water (not listed) to cool and mix. -
4)
キャラメルソースを作る
02:06
2 over medium heat.
Heat for 4 minutes and when the color changes, lower the heat.
Add the butter and fresh cream, turn off the heat and mix. -
5)
冷やす
03:04
Filter 4 into 3 and cool while mixing.
Place in the freezer and stir with a fork a few times to freeze. -
6)
盛り付ける
03:40
お皿に5を盛って完成。
Point
・In step 3, if the temperature rises above 83 degrees, the egg will solidify.
・During step 5, mix with a fork several times during the process to introduce air and improve the texture of the ice cream.
・Freezing time is not included in the required time.
・If it becomes too hard to freeze, put it in the refrigerator for 10-20 minutes to soften it.
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