アイスクリーム（キャラメルアイスクリーム）｜クキパパ料理チャンネルさんのレシピ書き起こし

Mix egg yolks and sugar in a bowl.
Mix while adding milk.

Put water and granulated sugar in a pot.

Put 1 in another pot.
Stir with a rubber spatula from the bottom so that it does not burn over medium-low heat.
Bring the temperature to 83 degrees.
Strain into a bowl.
Place in ice water (not listed) to cool and mix.

2 over medium heat.
Heat for 4 minutes and when the color changes, lower the heat.
Add the butter and fresh cream, turn off the heat and mix.

Filter 4 into 3 and cool while mixing.
Place in the freezer and stir with a fork a few times to freeze.

お皿に5を盛って完成。