うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
団子（そら豆うぐいす餡の団子）｜【田舎そば川原】料理・漬物産のレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- broad bean uguisu bean paste : 100-150g
- もち米 : 3合
- うぐいすきな粉 : 適量
- 砂糖 : 適量
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
mix
00:27
Crush the sticky rice.
Add broad bean uguisu bean paste and mix. -
2)
Prepare uguisuki powder and sugar
01:13
Put uguisuki powder and sugar in a bat and mix.
-
3)
mold
02:17
Salt your hands.
Round 1 and sprinkle with 2 to adjust the shape and complete.
Point
・Use cooked glutinous rice.
・When glutinous rice is crushed, it becomes soft.
・You can arrange it by putting broad bean uguisu bean paste inside the dumpling.
・You can cook glutinous rice as usual.
・Uguisu soybean flour is commercially available.
・It is a quantity for about 30 pieces.
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