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炒め物（鶏とピーマンのカシューナッツ炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

Chicken thigh : 200-300g
ピーマン : 1個
長ネギ : 1/2本
生姜 : 1片
唐辛子 : 2～3本
カシューナッツ : 20粒
胡椒 : 適量
花椒 : 適量
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
(A) Pepper : a little
(A)卵 : 1/2個
potato starch : 大さじ1
Oil (for seasoning) : 適量
(B)醤油 : 大さじ2
(B)酢 : 大さじ1
(B)酒 : 大さじ1
(B)砂糖 : 大さじ1
(B)水 : 大さじ1/2
(B)片栗粉 : 大さじ1/2
ごま油 : moderate amount
油(炒め用) : 大さじ2～3

Time required

25minutes

Procedure

1) Season the chicken thighs 00:42
Wipe off the moisture on the surface of the chicken thighs and cut into bite-sized pieces.
Place in a bowl and mix (A) well.
Add potato starch and oil (for seasoning) and knead further.
2) cut material 02:16
Cut the green pepper into bite-sized pieces and the green onion into 2 cm wide pieces.
Finely chop the ginger and remove the seeds from the chilli.
3) make a matching sauce 03:31
Put (B) in a container and mix.
4) fry in a frying pan 04:05
Heat the oil (for frying) in a frying pan.
Bake on medium heat with the skin of 1 facing down.
When it's about 70% cooked, turn it over, add the ginger and chili peppers, and reduce the heat to release the aroma.
Add green onions.
5) to season 04:50
When the green onions become soft, add green peppers and cashew nuts and stir-fry over high heat.
Mix 3, then add and fry while stirring.
Add sesame oil, fry lightly, and serve on a plate.
Sprinkle with pepper and Sichuan pepper to finish.

Point

・ Wipe off the moisture on the surface of the chicken thigh with kitchen paper as it will cause a bad smell.
・Do not remove the seeds from the peppers.
・If you don't like spicy food, you can omit the red pepper.
・Cashew nuts can be replaced with peanuts.
・If the potato starch becomes lumpy after adding the mixed sauce, add water.