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焼き物（えのきとちくわのヤンニョム焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

green onion : One
ちくわ : 5本
えのき : 1/2房(100g)
(A) Liquor : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 小さじ1
(A) Gochujang : 小さじ1
(A) sugar : 小さじ1
(A) grated garlic : 小さじ1

Time required

15minutes

Procedure

1) make seasoning mix 00:38
Put (A) in a bowl and mix.
2) cut material 01:03
Cut the green onion into small pieces.
Cut the chikuwa in half.
Cut off the stalks so that the enoki mushrooms do not unravel, and divide them into 10 equal parts.
3) mold 01:29
Put the chopped mushrooms into the holes of the chikuwa.
4) 焼く 01:55
Add oil (not listed) to a frying pan and heat over medium heat.
Arrange 3 and brown both sides.
Pour in 1 and heat for 2-3 minutes while mixing the seasonings.
When the moisture is reduced, heat over medium-low heat.
When the enoki mushrooms are cooked through, place them on a plate, top with green onions and roasted sesame seeds (not listed) to complete.

Point

・If you don't like spicy food, you can change the amount of gochujang to 1/2 tsp and soy sauce to 1 and 1/2 tsp.
・Be careful not to break the chikuwa in step 3.
・In step 4, the chikuwa is thoroughly browned to give it a fragrant finish.
・Step 4 heats the enoki mushrooms while mixing the seasonings. Be careful not to burn it when the water is reduced.
・If you are worried about chewing the enoki mushrooms, cut them in half and serve.