Cooking expert Ryuji's buzz recipe Time required : 15minutes
Bread (rice flour bread) |
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- Number of Videos
- 645本
Ingredients
- (A) Rice flour : 400g
- (A)ドライイースト : 6g
- (A)砂糖 : 30g
- (A)塩 : 8g
- バター : 20g
- 牛乳 : 350ml
Time required
90minutes
Procedure
-
1)
warm
00:54
Put the butter in a frying pan and heat it to melt.
When melted, add milk and heat to about 40 degrees. -
2)
生地を作る
01:38
Put (A) in a bowl and mix lightly, add 1 and mix with chopsticks.
When it comes together, use your hands to knead it well.
Put together, cover with wet paper, wrap and leave for 30 minutes.
After removing the air and kneading, put it in a ball, cover it with wet paper, wrap it and let it rest for 15 minutes. -
3)
形成する
03:50
空気を抜き、米粉を敷いた作業台の上に出し、6等分にする。
ひとつずつ空気を抜きながら丸め、上に包丁で軽く切り込みを入れる。 -
4)
焼く
04:58
Spread a cooking sheet on a microwave plate, arrange 3 and sprinkle rice flour on top.
Bake in an oven preheated to 200 degrees for 30 minutes and it's done.
Point
・ Preheat the oven to 200 degrees.
・The oven used in the video doesn't have enough heat, so it's baked for 30 minutes.
・ After removing the heat, put it in a zip bag and store it.
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