焼き物（ピーマンの肉詰め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Put finely chopped onion, butter, salt and pepper in a heat-resistant bowl, cover with plastic wrap and heat in a microwave oven at 600w for 2 minutes and 30 seconds, then take it out and let it cool.
When the heat is removed, move the onions to the edge of the bowl and cool in the freezer.
Cut the peppers in half lengthwise, leave the seeds intact and squash the white parts.

Put minced meat, (A) and 1 onion in another bowl and knead quickly.

Sprinkle cake flour on 1 green pepper and cool.
Divide the meat from Step 2 into 8 equal parts and stuff them into the green peppers.

Heat a frying pan, spread oil on it, and place it from the meat side of 3 to bake.
Reduce heat to medium-low, cover and cook for 4 minutes.
After 4 minutes, flip over and cook the green pepper side while pressing down.
Make a hole in the meat side and check if it is cooked through.

Arrange 4 on a plate.
Add (B) to the remaining oil in the frying pan, boil down over high heat, and pour over the top to complete.