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タルト（オートミール生チョコタルト）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

oatmeal : 150g
Sweetener (for tart dough) : 大さじ1と1/2
butter : 60g
チョコレート : 150g
(A) Soymilk : 120cc
(A) Sweetener : 大さじ2
ココアパウダー : 適量
くるみ : 適量

Time required

40minutes

Procedure

1) make tart dough 00:30
Put the oatmeal in a storage bag.
Crush finely with a rolling pin.
Melt the butter and add it.
Add sweetener (for tart dough) and rub.
2) bake the tart dough 02:28
Put 1 in the tart mold and press down to adjust the shape.
Poke holes with a fork.
Bake in the oven for 20 minutes at 170 degrees.
3) make raw chocolate 03:14
Crush the chocolate into a heatproof bowl.
Put (A) in a small pot, mix, and heat over medium heat until just before boiling.
Place warmed (A) on chocolate and melt with residual heat.
4) 冷やす 04:39
Remove the rough heat from 2, mix 3 and pour in.
pattern the surface.
Chill in refrigerator for 2 hours.
5) 仕上げる 05:34
4を型から外す。
円形に切ったクッキングシートをのせて、ココアパウダーをかける。
クッキングシートを外して砕いたくるみを乗せて完成。

Point

・Uses a tart mold with a removable bottom of 18 cm.
・Preheat the oven to 170 degrees.
・Oatmeal can be crushed finely in a food processor or blender.
・Oatmeal can be used in powder form.
* Coconut oil may be substituted for butter.
・You can substitute maple syrup or honey for the sweetener (for the tart dough).
・You can substitute soy milk with milk or almond milk.
・Time required does not include 2 hours of cooling in the refrigerator.