スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
Tsukemono (cucumber pickled in ginger mentsuyu)｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Cucumber : One
- (A)砂糖 : 小さじ1
- (A)めんつゆ : 小さじ4
- (A)ごま油 : 小さじ1
- (A)生姜チューブ : 2cm
Time required
25minutes
Procedure
-
1)
cut a cucumber
00:34
Slice the cucumber diagonally.
-
2)
漬ける
00:44
Put 1 and (A) in a plastic bag and mix so that the whole is blended.
Tie the mouth of the plastic bag and leave it in the refrigerator for 20 minutes to complete.
Point
・In the video, the amount for two people is introduced.
・We use 4 times concentrated mentsuyu.
・A simple dish that can be cut, mixed with seasonings, and pickled.
・A simple pickle recipe that is perfect for side dishes, snacks, and accompaniment to rice.
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