炒め物（オクラの炒り豆腐）｜くまの限界食堂さんのレシピ書き起こし

In a frying pan, add shiitake mushrooms cut into 1cm squares and finely cut core parts.
Add firm tofu, crumble a little and heat.
Bring to a boil then reduce heat

Scrape off the whiskers from the okra and wash it under running water.
Cut off the stem, scrape off the hard part around it, and cut it into thick round slices.
Put (A) in a bowl and mix.
Cut the carrot into strips with a slicer or knife.
Crack the eggs into another bowl and beat them.

Move the firm tofu from 1 to the edge of the frying pan, add sesame oil and carrots in the empty space, and stir-fry until slightly cooked, then combine with the firm tofu.
Add the sauce mixed in step 2 and fry for 2-3 minutes.
Add the butter and okra, and once everything is well mixed, pour in the beaten egg and fry until the egg is cooked through.

お皿に3を盛り付け、鰹節を乗せて完成。