南蛮漬け（鶏ササミの南蛮漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
#Vegetable dishes
#Egg dish
#Appetizers
#Side dishes
#Speed cooking
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Gratin (eggplant teriyaki egg gratin) | Apron's recipe transcription
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Ingredients
- eggplant : Two
- 卵 : 1個
- チーズ : 100g
- 黒胡椒 : 適量
- (A)醬油 : 大さじ1
- (A)みりん : 大さじ1
- (A)砂糖 : 大さじ1/2
Time required
20minutes
Procedure
-
1)
prepare the eggplant
00:23
Cut off the stem of the eggplant and peel off the skin in stripes.
Place in a gratin dish, cover with plastic wrap and heat in a 600W microwave oven for 3 minutes. -
2)
合わせ調味料を作る
00:58
器に(A)を入れて混ぜる。
-
3)
焼く
01:20
Open the eggplant of 1 with a kitchen knife and chop it, and sprinkle it with 2.
Sprinkle all over with black pepper and cheese.
After cracking the egg on top, bake it in the toaster until the cheese melts.
Point
・A gratin recipe that is easy to make and requires less washing.
・Microwave 600w for 3 minutes, 500w for 3 minutes 40 seconds.
・In step 3, it is a good idea to chop the eggplant so that the flavor can easily permeate the eggplant.
・Bake the toaster until the cheese melts, but the guideline is about 10 minutes.
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