煮物（おから煮）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 25minutes
蒸しパン（米粉の蒸しパン）｜syun cookingさんのレシピ書き起こし
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- 1,437本
Ingredients
- rice flour : 200g
- ベーキングパウダー : 5g
- 砂糖 : 50g
- 水 : 200ml
Time required
70minutes
Procedure
-
1)
make the dough
00:09
Put sugar and water in a bowl and mix with a whisk to dissolve.
Add rice flour and baking powder and mix. -
2)
heat up
01:17
Lay a large cut cooking sheet on the mold.
Pour in 1.
Shake and smooth the surface.
Add water (not listed) to the rice cooker pot.
Line up 3 pieces of rolled aluminum foil.
Put the plate on top and put the mold on it.
Put it in a rice cooker and heat it once with normal rice cooking. -
3)
finish
03:38
Take out the mold of 2.
Remove the mold and cooking sheet.
Completed with rough heat.
Point
・Do not use flour, eggs, or oil.
・Easy to make with a rice cooker.
・Add rice flour and baking powder and mix until there are no lumps or powder.
・A 12 cm mold is used.
・I use a 4-cup rice cooker.
・Can be made with 3 ingredients.
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