ケーキ（練乳チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 15minutes
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カステラ（米粉カステラ）｜syun cookingさんのレシピ書き起こし
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- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- egg : Four
- 砂糖 : 50g
- サラダ油 : 50g
- 米粉 : 100g
Time required
70minutes
Procedure
-
1)
make the meringue
00:14
Separate the eggs into yolks and whites.
Put the yolk in a bowl.
Put the egg whites in a special container and mix until the peaks stand to make a meringue. -
2)
make the dough
01:52
Beat the yolk.
Add sugar and mix until white.
Add salad oil and mix until smooth.
Add a small amount of 1 and mix, then add all the remaining 1 and cut and mix to scoop.
Sift in the rice flour and mix by lifting. -
3)
heat up
04:25
Apply salad oil (not listed) to the rice cooker pot.
Pour in 2.
Shake and straighten the dough.
Heat once with normal cooking in a rice cooker. -
4)
仕上げる
05:07
炊飯器釜を炊飯器から取り出す。
粗熱をとってお皿に取り出して完成。
Point
・Rice flour castella recipe that can be made with 4 ingredients.
・Do not use butter and flour.
・Wipe off the water and oil in the special container for making meringue.
・By sifting in the rice flour, lumps are less likely to form, and the mixture can be mixed in fewer times.
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