カステラ（米粉カステラ）｜syun cookingさんのレシピ書き起こし

Separate the eggs into yolks and whites.
Put the yolk in a bowl.
Put the egg whites in a special container and mix until the peaks stand to make a meringue.

Beat the yolk.
Add sugar and mix until white.
Add salad oil and mix until smooth.
Add a small amount of 1 and mix, then add all the remaining 1 and cut and mix to scoop.
Sift in the rice flour and mix by lifting.

Apply salad oil (not listed) to the rice cooker pot.
Pour in 2.
Shake and straighten the dough.
Heat once with normal cooking in a rice cooker.

炊飯器釜を炊飯器から取り出す。
粗熱をとってお皿に取り出して完成。