ホットケーキ（厚焼きホットケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 40minutes
アイスクリン（牛乳アイスクリン）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Videos
- 321本
Ingredients
- milk : 140ml
- 砂糖 : 20〜30g
- ゼラチン : 3g
- 水 : 10g
Time required
20minutes
Procedure
-
1)
soften the gelatin
00:38
Add gelatin to the water and let it soak for about 10 minutes.
-
2)
make ice cream dough
00:51
Put milk, sugar and 1 in a pan.
Heat while stirring until the gelatin dissolves.
Transfer to a bowl, place in ice water (not listed), mix occasionally and cool until thickened.
Beat on high speed with a hand mixer for 1 minute and 30 seconds. -
3)
cool and harden
01:30
Pour 2 into the mold.
Insert a stick and cover with plastic wrap.
Chill in the freezer. -
4)
仕上げる
02:04
3を型から取り出して完成。
Point
・The amount is 3.5 servings.
You can substitute your favorite sweetener for the sugar.
・You can add red bean paste if you like.
・If you don't have a hand mixer, whisk manually.
・It is ice cream which is most suitable for diet.
・Easy to make with 3 ingredients.
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