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カツレツ（ビーフカツレツ）｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

beef sesame : 150g
大葉 : 4～5枚
梅干し : 1/2個
black pepper : 少々
卵 : 1個
小麦粉 : 適量
パン粉 : 適量
grated radish : 適量
ポン酢 : 適量
添え物野菜 : 適量

Time required

20minutes

Procedure

1) Preparing the ground beef 01:34
Chop the perilla into small pieces and add to the bowl with the beef sesame.
Remove the umeboshi seeds, beat the ume meat and add it.
Add black pepper, mix lightly and divide into 2 equal parts.
2) mold 03:38
Mold 1 round and flat.
3) put on clothes 04:34
Crack the eggs into a bowl and beat.
Add flour to 2 and remove excess flour.
Dip in beaten egg and sprinkle bread crumbs all over.
4) 揚げる 07:52
Add oil (not listed) to a frying pan and heat to 170-180 degrees.
Add 3 and fry for 2 and a half minutes without touching.
Flip over and fry for 2 1/2 minutes.
Finally, increase the heat, take it out and drain the oil.
Cut into easy-to-eat pieces and serve on a plate with side vegetables.
Finished with a mixture of grated radish and ponzu sauce.

Point

・Additional vegetables such as lettuce and mini tomatoes are fine.
・In step 1, add black pepper and mix lightly to add air.
・In step 3, break the egg into the batter and whisk it well until the egg white is broken so that the batter will blend well.
・Sprinkle the bread crumbs in step 3 gently over the entire surface without pressing them down.
・In step 4, keep the temperature of the oil at 170-180 degrees, and fry without touching it until the batter hardens.
・In addition to grated radish ponzu sauce, you can eat it with salt or mayonnaise if you like.