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15minutes
Remove the stem of the eggplant and chop into bite-sized chunks.
Grate (A), ginger and garlic in a container, mix and add to 1.
Mix and absorb the seasoning.
Add (B) and mix.
Put the frying oil in a pan and heat it to 190 degrees.
Add 2 and fry for 2-3 minutes.
Take out.
お皿に3を盛る。
大葉(分量外)を添えて完成。
・Ginger and garlic can be replaced with grated ginger and grated garlic.
・When chopping the eggplant into chunks, rotate the eggplant while cutting.
・Do not expose the eggplant to water.
・By using an iron pan, the temperature does not drop easily, making it ideal for deep-frying.
・If you like, you can add lemon (not listed) when serving.
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