炒め物（豚こま肉の甘酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
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唐揚げ（なすの唐揚げ）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- eggplant : 2 pieces (about 220g to 250g)
- ginger : 1 piece
- garlic : 1 piece
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) Granule chicken glass soup : 小さじ1
- (B) Katakuriko : 大さじ2
- (B) soft flour : 大さじ2
- 揚げ油 : 適量
Time required
15minutes
Procedure
-
1)
prepare the eggplant
00:50
Remove the stem of the eggplant and chop into bite-sized chunks.
-
2)
season
01:42
Grate (A), ginger and garlic in a container, mix and add to 1.
Mix and absorb the seasoning.
Add (B) and mix. -
3)
fry
03:47
Put the frying oil in a pan and heat it to 190 degrees.
Add 2 and fry for 2-3 minutes.
Take out. -
4)
盛り付ける
06:07
お皿に3を盛る。
大葉(分量外)を添えて完成。
Point
・Ginger and garlic can be replaced with grated ginger and grated garlic.
・When chopping the eggplant into chunks, rotate the eggplant while cutting.
・Do not expose the eggplant to water.
・By using an iron pan, the temperature does not drop easily, making it ideal for deep-frying.
・If you like, you can add lemon (not listed) when serving.
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