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カヌレ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(B) soft flour : 60g
(B) Strong flour : 60g
卵 : 2個
(A) Milk : 500ml
(A) Granulated sugar : 200g
(A) Unsalted butter : 30g
バニラペースト : 小さじ1/4
ラム酒 : 大さじ2

Time required

90minutes

Procedure

1) heat the milk 01:59
Put (A) in a pot.
Add a small amount of milk from (A) to the vanilla paste, mix, and return to the pot.
Place the pot on the fire and heat over medium heat while stirring.
When it boils, turn off the heat and put it in ice water (not listed) to cool it.
2) make the dough 04:11
Crack the eggs into a bowl and beat them, then add the rum and mix.
Put (B) in another bowl and mix.
Add the egg mixture and mix lightly, then add half the amount of 1 and mix.
Add the remaining 1, mix and strain the dough.
When the dough has cooled, wrap it in plastic wrap and chill it in the refrigerator for a day.
3) Bring dough to room temperature 07:23
Mix 2 so as not to introduce air.
Leave at room temperature for 30-40 minutes to bring back to room temperature.
4) 型の準備をする 08:09
型の内側に常温に戻したバター(分量外)をムラなく塗る。
オーブンに天板を入れて230度に予熱する。
5) 焼く 09:32
Mix 3 without adding air again and transfer to a container with a spout.
Pour about 80% of 3 into the mold and place it on a warmed baking sheet.
Lower the oven to 200 degrees and bake for 60 minutes.
Remove the dough from the mold, and bake it in an oven at 200 degrees for 10 minutes if it is uneven.
Take it out of the mold, remove the heat, and put it on a plate to complete.

Point

・Use 10 canelé molds with a diameter of 5.7 cm and a height of 5.6 cm.
・You can substitute 120g of all-purpose flour for soft flour and strong flour.
・If you don't like rum, you can use milk instead.
・Vanilla paste can be replaced with Sayaka vanilla oil from vanilla beans.
・Boil the milk in step 1 to prevent the dough from swelling too much and overflowing from the mold. After heating, cool until it reaches body temperature (about 60 degrees).
・If you mix the dough in step 2 too much, it will swell and overflow from the mold, so mix it less often.
・In step 3, filter the dough again if the dough is covered with a film. Be careful not to return the dough to room temperature or it will bake unevenly.
・Start preheating the oven 15-20 minutes before putting the dough into the mold. Preheat to a temperature higher than the baking temperature.
・In step 5, when the dough is about to boil over, open the oven door to lower the temperature. If it looks like it's going to burn, cover it with aluminum foil and bake.
・If the color is not enough in step 5, bake for 10 minutes at a time.