卵焼き（明太卵焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
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ふりかけ（小松菜ふりかけ）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- Komatsuna : 160-180g
- しらす : 30g
- 炒りごま : 10g
- おかか : 4g
- ごま油 : 大さじ1
- (A) Liquor : 大さじ1
- (A) Mirin : 大さじ1
- (A) soft brown sugar : 大さじ1/2
- (A) Soy sauce : 大さじ1と1/2
Time required
20minutes
Procedure
-
1)
Prepare the Komatsuna
01:41
Remove the komatsuna stems and wash.
Soak in water (not listed) for 10 minutes.
Wipe off the water from the Komatsuna.
Cut the komatsuna stems into 1 cm wide strips.
Cut the Komatsuna leaves into 3 cm wide pieces. -
2)
heat up
03:31
Heat sesame oil in a frying pan.
Add komatsuna and fry.
Add the shirasu and fry.
Add (A) and fry over medium heat until the liquid is gone.
Add toasted sesame seeds and bonito flakes and fry. -
3)
put in a container
06:30
Preheat 2 and put it in a storage container to complete.
Point
・Cane sugar, white sugar, etc. can be used instead of brown sugar.
・Shirasu can be replaced with dried young sardines.
・Can be stored in a sealed container at 5 degrees or less in the refrigerator for 1 week.
・If you put it in a storage bag and vacuum it, you can freeze it.
・You don't have to remove the strings from the komatsuna.
・By soaking Komatsuna in water (not listed) for 10 minutes, you can remove the harsh taste.
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