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焼売｜夕方食堂さんのレシピ書き起こし

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Evening cafeteria

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Ingredients

minced pork : 250g
玉ねぎ : 1個(250g)
焼売の皮 : 20枚
片栗粉 : 30g
(A) Soy sauce : 大さじ1
(A) Oyster sauce : 大さじ1/2
(A) sugar : 大さじ1
(A) Ginger : 小さじ1/2
(A) Chinese soup stock : 小さじ1
(A) salt : 少々
(A) Sesame oil : 小さじ2
油 : 適量
水 : 適量

Time required

15minutes

Procedure

1) prepare the onions 00:24
Peel the skin of the onion and chop it roughly.
Add the chopped onions to the bowl.
Add potato starch and mix.
2) 材料を混ぜ合わせる 01:48
Add minced pork and (A) to a bowl and mix.
Add 1 more and mix.
Cover with plastic wrap and chill in the refrigerator for 1 hour.
3) 成形する 03:17
焼売の皮に1をのせ包むように形を整える。
4) フライパンで焼く 05:00
フライパンに油をひき3を並べてのせ中火にかける。
フライパンに水を加え蓋をし3～4分焼く。
蓋をはずして1分焼く。
5) 盛り付ける 06:19
Put the siomai on a plate.
Complete with vinegared soy sauce (not listed), mustard (not listed), and green onions (not listed).

Point

・The ingredients are for 20 shumai.
・In step 2, add onions when the minced pork becomes sticky.
・In step 4, pick up the siomai and visually check the doneness of the bottom of the siomai.
・Although it contains only onions, it is delicious.
・If you have leftover shumai, cover a Tupperware with plastic wrap, arrange the shumai with gaps between them, cover with plastic wrap and a lid, freeze for about 30 minutes, transfer to a storage bag and freeze.