パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
生姜焼き（豚薄切り肉の生姜焼き）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- 524本
Ingredients
- sliced pork : 200g
- 塩 : 適量
- 油 : 大さじ1
- キャベツ : 適量
- トマト : 適量
- (A) Sugar : 大さじ1
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) grated ginger : 大さじ1
Time required
20minutes
Procedure
-
1)
prepare the cabbage
00:12
Shred the cabbage.
Drain by exposing to water (not listed). -
2)
bake
00:45
Oil the frying pan.
Arrange the thinly sliced pork and sprinkle with salt.
Reduce the heat when you hear a sizzling sound over medium heat.
When the thinly sliced pork turns white, add (A) and heat while mixing. -
3)
Serve
01:41
When the thinly sliced pork changes color, place it on a plate with cabbage and tomatoes.
Boil down the remaining seasonings in the frying pan and finish.
Point
・Recipe for ginger-grilled thinly sliced pork that can be easily made.
・The amount is for one dish.
・The sliced pork can be replaced with pork shoulder loin or pork for shabu-shabu.
・When boiling down the remaining seasoning in the frying pan, finish it to your desired concentration.
・It is a dish that goes well with rice.
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