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Stir-fry (Chinese stir-fried okra with spicy garlic)｜Recipe written by Ryuji's Buzz Recipe

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Ingredients

Okra : 140g
にんにく : 2片
油 : 大さじ1と1/2
鷹の爪 : 2本
(A)オイスターソース : 小さじ2
(A)鶏がらスープの素 : 小さじ2/3
(A) Sake : 大さじ4

Time required

15minutes

Procedure

1) cut material 02:21
Mince the garlic.
Cut off the bottom part of the okra, peel off the calyx, and cut it in half diagonally.
2) 炒める 04:32
Heat a frying pan and add oil.
Add garlic and fry.
When it starts to bubble, add the sliced hawk's claws and fry.
When it becomes lightly colored, add the okra and fry.
Add (A) in order and fry lightly each time.
It's done when it's boiled down to the extent that water remains lightly.

Point

・If you are concerned about the downy hair of the okra, rub it with salt to remove it.
・If it is too troublesome to peel the okra, you can cut it off.
・If cooking sake is used instead of sake, half of it should be water as it is salty.
・If it boils down too much at the end of step 2, add about 1 tablespoon of water.
・You can eat it with chili oil to change the taste.