ケーキ（カップヨーグルトのスフレケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
Stir-fried dish (meat and vegetable stir-fry) | Transcript of freelance chef's room recipe
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Ingredients
- cabbage : moderate amount
- にんじん : 適量
- 玉ねぎ : 適量
- ニラ : 適量
- もやし : 適量
- しめじ : 適量
- 豚バラ肉 : 100g
- salt : 適量
- ごま油 : 大さじ2
- (A) Liquor : 大さじ2
- (A) Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) sweet soy sauce : 大さじ1/2
- (A) Chinese soup stock : 小さじ1
- (A) grated ginger : 小さじ1
- 塩胡椒 : 適量
Time required
25minutes
Procedure
-
1)
prepare the vegetables
00:15
Cut the cabbage into bite-sized pieces.
Slice the onions along the grain.
Cut the carrot in half and cut into thin half moons.
Drop off the stalks of the shimeji mushrooms and loosen them.
Cut the leek into bite-sized pieces. -
2)
mix the seasonings
01:02
Put (A) in a container and mix.
-
3)
stir fry
01:18
Heat sesame oil in a frying pan over medium heat.
Add the pork belly, sprinkle with salt and fry.
Take out the pork belly.
Add cabbage, carrots, onions and shimeji mushrooms to a frying pan and fry.
When the fire goes through, add the pork belly, bean sprouts, Chinese chives, and 2 and stir-fry.
Taste and sprinkle with salt and pepper. -
4)
盛り付ける
02:44
お皿に3を盛って完成。
Point
・The amount is for two people.
・Cabbage, carrots, onions, Chinese chives, bean sprouts, and shimeji mushrooms should total 500g.
・You can substitute vegetables of your choice.
・Do not overheat the pork belly.
・It is a dish that goes well with rice.
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