炒め物（ナスと豚バラ肉のみそだれ炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし

Scrape off the calyx of the eggplant and cut off the calyx.
Cut the eggplant into bite-sized pieces.
Cut the pork belly into bite-sized pieces.

Put (A) in a container and mix.

Heat oil (for pork belly) in a frying pan.
Arrange the pork ribs, sprinkle with salt, and place over medium heat.
Grill one side of the pork belly and take it out when the color changes.
Put oil (for eggplant) in a frying pan and put it on medium heat.
Add eggplant and stir-fry with oil (for eggplant).
When the eggplant is browned and soft, put the pork belly back in.
Turn off the heat, add 2, and heat to coat.

お皿に3を盛る。
刻みネギを乗せて完成。