プリン（牛乳プリン）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
炒め物（ナスと豚バラ肉のみそだれ炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- eggplant : 4 (400g)
- 豚バラ肉 : 100g
- 塩 : 適量
- 刻みネギ : 適量
- (A) sugar : 大さじ1
- (A) white miso : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Liquor : 大さじ3
- 油(豚バラ肉用) : 少々
- 油(ナス用) : 大さじ3
Time required
25minutes
Procedure
-
1)
prepare the ingredients
00:20
Scrape off the calyx of the eggplant and cut off the calyx.
Cut the eggplant into bite-sized pieces.
Cut the pork belly into bite-sized pieces. -
2)
make miso sauce
01:08
Put (A) in a container and mix.
-
3)
stir fry
01:23
Heat oil (for pork belly) in a frying pan.
Arrange the pork ribs, sprinkle with salt, and place over medium heat.
Grill one side of the pork belly and take it out when the color changes.
Put oil (for eggplant) in a frying pan and put it on medium heat.
Add eggplant and stir-fry with oil (for eggplant).
When the eggplant is browned and soft, put the pork belly back in.
Turn off the heat, add 2, and heat to coat. -
4)
盛り付ける
02:57
お皿に3を盛る。
刻みネギを乗せて完成。
Point
・Recipe for delicious eggplant and pork belly stir-fry with miso sauce.
・The amount is for two people.
・If you don't have sake, you can use water instead.
・Eggplants should be firm, shiny, and dark purple to indicate good freshness.
・Add chopped green onions to finish.
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