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唐揚げ(豚こま肉と大葉の唐揚げ)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Number of View
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Number of Videos
1,721本

Ingredients

  • Pork sesame : 150g
  • 大葉 : 5枚
  • 片栗粉(衣用) : 大さじ2
  • サラダ油 : 適量
  • 塩 : 少々
  • (A)片栗粉 : 大さじ1
  • (A)醤油 : 小さじ2
  • (A)鶏がらスープの素 : 小さじ1/4
  • (A)ごま油 : 小さじ1
  • (A)にんにくチューブ : 3cm

Time required

20minutes

Procedure

  1. 1) Season the pork tenderloin 00:33

    Put the pork sesame meat in a plastic bag, cut the perilla finely with kitchen scissors and add it.
    Add (A) and mix.

  2. 2) 衣をつける 01:06

    別のポリ袋に片栗粉(衣用)を入れ、1を一口サイズにしながら入れて衣をつける。

  3. 3) 揚げ焼きにする 01:25

    フライパンにサラダ油を底から2cm入れ、中火にかける。
    2を入れ、2分30秒揚げ焼きにする。
    裏返して弱中火にし、2分揚げ焼きにする。
    側面を約1分揚げ焼きにする。
    全体に揚げ色がついたら取り出し、油を切って塩をかけたら完成。

Point

・The amount for two people is introduced in the video.
・Cospa-friendly fried chicken recipe using pork sesame meat.
・By using large leaves, it has a refreshing flavor.
・A versatile dish that can be used as a side dish or as a snack.

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