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Deep-fried dumplings (deep-fried dumplings with shrimp and hanpen)｜Recipe written by Shinpei Kurihara "Gochisousama Channel"

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Shinpei Kurihara "Feast Channel"

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Ingredients

peeled shrimp : 200g
玉ねぎ : 20g
にんじん : 15g
(A) Hanpen : 40g
(A) salt : 小さじ1/4
(A) Katakuriko : 大さじ1
(A) Liquor : 1 teaspoon
(A) egg white : 1個分
揚げ油 : 適量
スイートチリソース : 適量
レモン : 適量
サラダ菜 : 適量

Time required

20minutes

Procedure

1) cut material 01:18
Chop the onion and put it in a bowl.
Peel and chop the carrots and add to the bowl.
Remove the skin from the peeled shrimp and wipe off the moisture with kitchen paper.
Coarsely chop and beat with a knife until sticky and add to the bowl.
2) mix ingredients 04:36
Add (A) to 1 and mix.
3) fry 06:13
Add frying oil to a frying pan and heat to 170 degrees.
Scoop 2 with a spoon and shape it into a 3-4 cm oval shape and put it in the frying pan.
Fry while rolling until the whole is golden brown.
If you stick a bamboo skewer in it and it doesn't stick to raw shrimp, take it out and drain the oil.
4) 仕上げる 08:31
Cut the lemon into wedges.
Place the salad greens on a plate and add the sweet chili sauce in a small plate.
3. Complete with lemon.

Point

・Vegetables can be substituted with your favorite ones.
・If peeled shrimp is thawed, wipe off the water thoroughly before using.
・If you want the texture of shrimp, add shrimp accordingly.
・In step 2, mix by grasping with your hands.
Separate egg yolk and egg white. Only egg whites are used in the video.
・In addition to frying, it can be arranged to be grilled or used as a hot pot ingredient.