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15minutes
Add oyster sauce, soy sauce, sake, mirin and sugar to the bowl and mix well.
Cut the eggplant vertically into 4 equal parts, put them in a plastic bag, add flour, and sprinkle them well.
Wrap the pork spirally around the eggplant. In addition, sprinkle flour from the surroundings.
Add oil to a frying pan and line up the pork eggplants with the end of the roll facing down.
Cover and steam over medium to low heat. Bake the entire surface while turning it over on the way.
(Wipe off excess oil with kitchen paper on the way)
Add sauce, entangle well, put on a plate and sprinkle all-purpose green onions to complete.
・ By sprinkling flour around the eggplant that has finished rolling the pork, the rolled pork will not come off easily and the taste will be deepened.
・ Cover the eggplant with a lid and slowly steam it over medium to low heat so that the eggplant is cooked well.
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