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カレー（チキンカレー）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Chicken thigh : 1 sheet
手羽元 : 4〜5本
(A) Sugar-free yogurt : 50g
(A) salt : 小さじ1/2
(A) Curry powder : 大さじ1
オリーブオイル : 小さじ2
玉ねぎ : 1個
ニンニク : 2片(10g)
生姜 : 1片(20g)
トマトジュース : 100cc
(B) Unsalted butter : 30g
(B) Curry powder : 大さじ2
(B) soft flour : 大さじ1
(B) salt : 小さじ1
水 : 400cc
ウスターソース : 小さじ1

Time required

50minutes

Procedure

1) Prepare chicken thighs and wings 01:32
Make a cut in the bone part of the chicken wings.
Remove the blood from the chicken thigh, divide it into 4 equal parts, and hit the areas with many muscles with a kitchen knife.
Add (A) to the chicken thighs and chicken wings and rub in.
Cover with plastic wrap and place in the refrigerator to marinate for 30 minutes.
2) Grilled chicken thighs and wings 04:15
Add chicken thighs and chicken wings to the frying pan.
Cook both sides over high heat and remove.
3) heat up 05:38
Pour olive oil into the frying pan used in step 2.
Add the onions and fry over high heat.
Add garlic and ginger and fry.
When the onions are colored, add tomato juice and boil down.
Open the center of the frying pan and add (B) and fry.
Mix everything together.
Put back the chicken thighs and chicken wings and stir-fry.
Add water and bring to a boil.
Cover and simmer over medium heat for 20 minutes.
Add Worcestershire sauce and mix.
4) 盛り付ける 08:42
ご飯(分量外)を盛ったお皿に3を入れて完成。

Point

・If you have bone-in chicken thighs, use two.
・Slice the onion thinly.
・Using unsweetened yogurt makes the meat softer.
・Grate garlic and ginger.
・Time to marinate for 30 minutes is not included in the required time.
・The amount is for 2 to 3 people.