炒め物（ゴーヤの卵炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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ケーキ（スペキュロスカップケーキ）｜Emojoie えもじょわさんのレシピ書き起こし
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- 241.0万人
- Number of View
- 2.5億回
- Number of Videos
- 235本
Ingredients
- (A) Unsalted butter : 90g
- (A) sugar : 100g
- Speculoos spread (for dough) : 50g
- (B) salt : ひとつまみ
- (B) Flour : 170g
- (B) baking powder : 小さじ2(8〜9g)
- (B) Egg : 2個
- (B) milk : 80g
- (C) fresh cream : 150g
- (C) sugar : 12g
- Speculoos spread (for cream) : 大さじ1
- クッキー : 3枚
- Speculoos spread (for topping) : 適量
Time required
60minutes
Procedure
-
1)
make the dough
00:18
Put (A) in a bowl and mix with a whisk.
Add speculoos spread (for dough) and mix.
Add (B) and mix with a rubber spatula. -
2)
bake
02:24
Make 4 cuts on a 12 cm square of baking paper and place it in a cupcake mold.
put 1
Bake in the oven at 180-190 degrees for 23 minutes.
Place on a grid to cool. -
3)
make a topping
03:47
Poke holes in 2 with a tapioca straw.
Add speculoos spread (for topping) warmed in the microwave.
Put (C) in a bowl and whisk with a whisk.
Add speculoos spread (for cream) and whisk.
Squeeze the whipped cream over the cupcakes.
Complete with cookies.
Point
・The amount is for 6 pieces.
・Soften the unsalted butter at room temperature.
・Preheat the oven to 180-190 degrees.
・Cut the cookies in half and squeeze out.
・Whipped cream can be substituted for fresh cream.
・ Speculoos spread is a paste that spreads on bread.
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