そうめん（冷やし肉吸いそうめん）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 20minutes
#Bread
#pottery
#Egg dish
#breakfast
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
トースト（エッグトースト）｜table diary 식탁일기さんのレシピ書き起こし
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Ingredients
- (A) All-purpose flour : 200g
- (A) Yeast : 2g
- (A) sugar : 10g
- (A) salt : 2g
- (A) Water : 160g
- 卵 : 適量
- 青ネギ : 適量
- ham : moderate amount
- cheese : moderate amount
- 砂糖 : 小さじ1
Time required
25minutes
Procedure
-
1)
make the dough
00:12
Put (A) in a bowl and mix for 3 minutes with a rubber spatula.
Cover and ferment in a warm place for about 1 hour. -
2)
prepare the ingredients
00:45
Cut the green onion into small pieces.
Cut the ham into strips. -
3)
bake
01:04
Heat oil (not listed) in a frying pan.
Grease your hands with oil (not listed), take the dough and roll it into a ball.
Place the dough in the pan and press down from the center to flatten it.
Sprinkle with sugar.
Crack an egg and put it on.
Add green onions and ham.
Cover and bring to a simmer.
When it is browned, flip it over and bake.
Turn it over again and put cheese on it.
Close the lid and when the cheese melts, it's done.
Point
・Egg toast recipe perfect for breakfast.
・Ferment until it doubles in size.
・Fermentation time is not included in the required time.
・Cut and eat after completion.
・Adjust the amount of green onions and ham to your liking.
・Can be made without using an oven.
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