Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
揚げ物(ズッキーニの米粉フライ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- zucchini : Two
- めんつゆ : 適量
- おろしにんにく : 適量
- 米粉 : 適量
- 油 : 適量
Time required
25minutes
Procedure
-
1)
cut the zucchini
00:04
Cut off both ends of the zucchini and cut into sticks.
-
2)
下味をつける
00:18
バットにめんつゆとおろしにんにくを入れて混ぜる。
1を加え、途中で裏返しながら30分~1時間浸ける。 -
3)
揚げる
01:08
Spread rice flour on another tray and sprinkle evenly on the surface of 2.
Add oil to a frying pan, heat to 180 degrees, and fry for 2-3 minutes to complete.
Point
・We use 5 times concentrated mentsuyu.
・When using straight type mentsuyu, add soy sauce.
・If you insert a hidden knife into the zucchini, the flavor will easily soak into the zucchini.
・It is good to use rice flour as it does not absorb excess oil.
・The soaking time is not included in the required time.
・If you like, you can add lemon or dip it in tartar sauce.
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