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10minutes
Cut off the stalk from the eggplant and cut into small chunks.
Put sesame oil in a frying pan and heat it.
When the pancakes are browned, turn them over, cover with a lid, and cook for 5 to 6 minutes over medium-low heat while turning them over.
When the eggplant becomes soft, turn off the heat, add (A), and ignite again.
It is completed when the sauce is boiled.
・In the video, the amount for 1 to 2 people is introduced.
・We use 4 times concentrated mentsuyu.
・Cut the eggplant into small pieces so that the fire can pass through easily.
・You can top with chopped green onions if you like.
・A dish that can be used as a side dish or as a snack.
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