Low-carb restaurant / masa Time required : 45minutes
ケーキ(バナナケーキ)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- バナナ : 3本
- 卵 : 3個
- 溶かしバター : 50g(1/4カップ)
- 中力粉 : 180g(1.25カップ)
- 重曹 : 2g(小さじ1/2)
- ベーキングパウダー : 5g(小さじ1)
- レーズン : 60g(1カップ)
- ピーカンナッツ : 適量
- クルミ : 適量
Time required
35minutes
Procedure
-
1)
make dough
00:09
Peel the banana.
Add bananas to the bowl and mash.
Crack the eggs into a bowl, add the melted butter and mix.
Sift the all purpose flour and baking powder into the bowl and mix.
Add raisins and mix. -
2)
生地を焼く
02:22
Pour the dough into the mold.
Place the pecan nuts and walnuts on top of the dough.
Bake in a preheated 175°C oven for 25 minutes to complete.
Point
Use bananas that are ripe enough to have black spots on the surface of the banana skin.
・Prepare muffin molds using paper cups.
・Let it cool down a bit before eating.
・Easy and delicious cake without sugar.
・When mixing the dough, mix well.
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