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10minutes
Cut off both ends of the cucumber and cut it into 4 equal parts horizontally and 4 equal parts vertically.
Cut off the leaf stem.
大葉できゅうりを巻き、巻き終わりを下にして保存容器に入れる。
鍋に(A)と梅干しを手で割って入れ、梅干しをほぐしながら火にかける。
沸騰したら液体に直接火をつけ、火が消えたらコンロの火を止める。
2に熱々の3を回しかける。
ラップをして冷蔵庫で4時間以上漬けたら完成。
・Use a heat-resistant storage container.
・You can increase or decrease the amount of hawk's claws to your liking.
・If you are afraid to set the liquid on fire, you can heat it over very low heat for 1 minute.
・You can add soy sauce to your liking when eating.
・Time required for soaking in the refrigerator is not included.
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