蒸しパン（バナナ紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
マヨネーズ（豆乳マヨネーズ）｜cook kafemaruさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 160.0万人
- Number of View
- 3.6億回
- Number of Videos
- 1,906本
Ingredients
- (A) Soymilk : 50ml
- (A)油 : 100ml
- (A)塩 : 小さじ1/4～1/3
- (A)リンゴ酢 : 小さじ1と1/2
- ターメリック : 適量
Time required
3minutes
Procedure
-
1)
stir the ingredients
00:05
Put (A) in a container and mix with a blender for about 1 minute.
When the whole is mixed and white, add turmeric and mix again with the blender.
It is completed when it becomes a smooth mayonnaise.
Point
・A soy milk mayonnaise recipe that can be made by simply mixing the ingredients with a blender.
・Easy homemade seasoning that can be eaten by people with egg allergies.
・Lemon juice can be used instead of apple cider vinegar.
・You can add pepper if you like.
・You can dip it in French fries and eat it.
関連するレシピ
タレ（新生姜と長ネギのごま油塩ダレ）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 25minutes
オイル漬け（にんにくのオイル漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 20minutes
スープ（卵とわかめの中華風スープ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
