スコーン（溶かしバターのスコーン）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 50minutes
マヨネーズ（豆乳マヨネーズ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- (A) Soymilk : 50ml
- (A)油 : 100ml
- (A)塩 : 小さじ1/4～1/3
- (A)リンゴ酢 : 小さじ1と1/2
- ターメリック : 適量
Time required
3minutes
Procedure
-
1)
stir the ingredients
00:05
Put (A) in a container and mix with a blender for about 1 minute.
When the whole is mixed and white, add turmeric and mix again with the blender.
It is completed when it becomes a smooth mayonnaise.
Point
・A soy milk mayonnaise recipe that can be made by simply mixing the ingredients with a blender.
・Easy homemade seasoning that can be eaten by people with egg allergies.
・Lemon juice can be used instead of apple cider vinegar.
・You can add pepper if you like.
・You can dip it in French fries and eat it.
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