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20minutes
Remove the eggplant stems, leaving the heads, and cut in half lengthwise.
Make fine grid-like incisions on the inside.
Soak in a bowl of water (not listed) for 5 minutes to remove harshness.
器に(A)を入れて砂糖を溶かす。
ネギをみじん切りにして加え、味噌も加えてよく混ぜ合わせる。
キッチンペーパーでナスの水気を拭き取る。
アルミホイルを敷いた天板に内側を上にしてナスを並べ、上にマヨネーズを塗る。
1000Wのトースターで5分焼く。
2を乗せて広げ、チーズを乗せ焦げ目が付くまでトースターで焼いたら完成。
・If you leave the head of the eggplant and remove the stalk, it is good that the moisture does not easily drain.
・If you apply mayonnaise to the eggplant and bake it, the oil will soak in and the richness of the egg will remain.
・Adjust the baking time of the toaster according to the model of your home.
・A dish that can be used as a side dish or as a snack.
飲食店独立学校 /こうせい校長 Time required : 10minutes
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Cooking expert Ryuji's buzz recipe Time required : 30minutes
A challenge to sprinkle! Time required : 15minutes
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