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ケーキ（オートミールのバナナケーキ）｜yukapさんのレシピ書き起こし

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yukap

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Ingredients

banana : 2 pieces (net 200g)
(A)粉末人工甘味料 : 20g
(A)卵 : 2個
こめ油 : 10g
(B)オートミールパウダー : 50g
(B)ベーキングパウダー : 8g
こめ油((炊飯釜用) : 小さじ1/2
はちみつ : 小さじ1

Time required

65minutes

Procedure

1) make the dough 00:17
Peel the banana, slice it into 20 thin slices for decoration, put the rest in a bowl and mash with the back of a fork.
Add (A) and mix, and when mixed, add rice oil and mix.
Shake and add (B) and mix well with a whisk.
2) 焼く 03:09
Apply rice oil (for rice cooker) to the rice cooker with kitchen paper.
Sprinkle the honey and spread the bananas for decoration.
Pour in 1, lightly lift and drop several times to remove the air.
It is completed after cooking rice for about 50 minutes with the normal course of the rice cooker.

Point

・In the video, the amount for one 3-cup rice cooker is introduced.
・You can use other less fragrant oils instead of rice bran oil, and I recommend coconut oil because it goes well with bananas.
・Oatmeal powder easily absorbs moisture and tends to form lumps, so shake it well.
・If you add honey to the bottom of the rice cooker, the rice will be glossy and brown.
・If it is a type of rice cooker that requires pressure, it may stop on the way.
・If your rice cooker has a cake course, use the cake course.
・If the surface is undercooked after cooking, cook additional rice.