そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
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ラーメン（ざるラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 中華麺 : 1玉
- 長ねぎ : 30 g
- (A)鰹粉 : 2g
- (A)鶏がらスープの素 : 小さじ1
- (A)砂糖 : 小さじ1/3
- (A)酢 : 小さじ1
- (A)塩 : 1つまみ
- (A)醤油 : 大さじ1
- (A)黒コショウ : 適量
- (A)ごま油 : 小さじ2
- (A)水 : 150㏄
- にんにく : 1/2片(3g)
- 生姜 : 3g
- 海苔 : 適量
Time required
15minutes
Procedure
-
1)
下準備をする
02:33
長ねぎを小口切りにする。
にんにくの皮を剝いておく。
鍋に湯を沸かす。 -
2)
make dipping sauce
03:17
Add (A), grated garlic and grated ginger to a bowl and mix well.
Chill in refrigerator. -
3)
中華麺を茹でる
05:06
When the water boiled in step 1 boils, add the Chinese noodles and boil for 1 minute longer than usual.
Rinse the boiled noodles under running water and cool well with ice water.
Drain well. -
4)
お皿に盛り付けをする
07:22
Arrange 3 in a colander, top with seaweed, and garnish with 1 green onion to complete.
Point
・You can also use the tube of garlic and ginger.
・It is delicious even if I add wasabi to change the taste.
・It is also delicious with ingredients such as steamed chicken, char siu, and boiled eggs.
・Like chilled chazuke, it's also delicious if you put the washed rice in the dipping sauce and eat it.
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