煮物（鶏肝の塩煮）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
和え物（きゅうりと長ネギのピリ辛和え）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- Cucumber : 1 (120g)
- 長ネギ : 50g
- (A)豆板醬 : 小さじ1/2
- (A)鶏がらスープの素 : 小さじ1
- (A)オイスターソース : 小さじ1/2
- (A)ごま油 : 小さじ1
- (A)いりごま : 小さじ1
Time required
3minutes
Procedure
-
1)
cut material
00:15
Cut off both ends of the cucumber, halve lengthwise, and then thinly slice diagonally.
Halve the leek lengthwise, then slice diagonally. -
2)
和える
01:40
ボウルに1と(A)を入れてよく和えたら完成。
Point
・Since spring onions are hard, you can cut them finely.
・If you like, add chopped ham, char siu, steamed chicken, etc. to make it even more delicious.
・You can eat it right away, but if you eat it cold, the taste will blend in and it will be even more delicious.
・You can put it on tofu or arrange it as a topping for chilled Chinese noodles or ramen.
・Can be stored in an airtight container in the refrigerator for about 3 days.
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