マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
和え物（梅ときゅうりの和え物）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 124.0万人
- Number of View
- 1.1億回
- Number of Videos
- 257本
Ingredients
- 梅干し : 1個
- かつお節 : 2g
- きゅうり : 1本
- 砂糖 : 2つまみ
Time required
5minutes
Procedure
-
1)
下準備をする
00:37
Wash cucumbers.
Spoon off the ends of the cucumber.
Fold by hand into a size that is easy to eat.
Put the cucumbers in a plastic bag and mash them with your hands. -
2)
味付けをする
02:55
Add sugar to the plastic bag from step 1, mix by hand and drain.
Add the umeboshi to the plastic bag, and mix by crushing them with your hands.
Remove the umeboshi seeds from the plastic bag. -
3)
盛り付ける
05:00
Remove 2 from the plastic bag and serve on a plate.
Finished with bonito flakes.
Point
・The complicated cross section of the cucumber makes it easy for the flavor to permeate.
・Adding sugar to plums makes them sweeter and easier to eat.
・Removing the seeds from the cucumber reduces the water content and improves the texture.
・If you add wasabi to the plum and cucumber dressing, it becomes a recipe for adults.
・Tuna miso and cucumber aemono can be made in the same process by mixing 1/2 can of cucumber and tuna (oil type) with 1 teaspoon of miso.
・You can also add chili pepper, black pepper, or chili oil to the tuna miso and cucumber dressing.
・You can add less miso to the tuna miso and cucumber aemono and add yuzu pepper.
関連するレシピ
蒸しパン（チーズ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
きんぴら（ピーマンとちくわのきんぴら）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
ステーキ（赤ワインソースのポークステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
煮浸し（ナスの梅煮浸し）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
