Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Somen (chilled somen noodles with beaten cucumber and yam) |
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- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Chinese yam : 15cm
- そうめん : 2人前
- きゅうり : 1本
- (A)塩 : 小さじ1/2
- (A)醤油 : 大さじ1/2
- (A)ごま油 : 大さじ1/2
- 卵黄 : 1個分
- 醤油 : 適量
- 鰹節 : 適量
Time required
5minutes
Procedure
-
1)
prepare the vegetables
00:20
Wash the yam and cucumber and cut both ends.
Peel the yam, fold the cucumber into 3 pieces, transfer to a plastic bag, and crush with a rolling pin to a suitable size. -
2)
下味をつける
03:01
ポリ袋に(A)を加えて揉み合わせる。
-
3)
そうめんを茹でる
04:18
鍋に沸騰したお湯(分量外)にそうめんを入れ、表示時間茹でて冷やす。
-
4)
盛り付ける
04:29
お皿に3を盛り付け、2を上からかける。
卵黄を中央に乗せ、醤油を回しかけて鰹節をトッピングしたら完成。
Point
・In the video, the amount for two people is introduced.
・Boil water for boiling somen noodles.
・Nagaimo is more effective for nutritional supplementation in summer when eaten raw.
・When peeling the yam, poke it with a fork and peel it with a peeler to make it easier to peel.
・If you like, you can mix it with chili oil or wasabi.
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