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揚げ物（にんにくフライドナス）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Number of Videos: 610本

Ingredients

eggplant : Two
片栗粉 : 大さじ1と1/2
サラダ油 : 適量
みじん切りにんにく : 1片
輪切り唐辛子 : 1本分
(A)塩 : 少々
(A)粗びき黒胡椒 : 少々

Time required

20minutes

Procedure

1) prepare the eggplant 01:10
Cut off the stem of the eggplant and peel off the skin with a peeler.
Cut the meat in half horizontally and cut into 1 cm square sticks.
2) 揚げる 02:16
Add salad oil to a frying pan and heat over medium heat. Add the eggplant skins skin side down and fry for 3 minutes.
Wrap eggplant meat in kitchen paper and wipe off excess moisture.
Transfer to a tray and sprinkle with potato starch.
Heat the frying pan with the fried eggplant skin over medium heat, add the eggplant meat and fry for 3-4 minutes.
When the entire surface is browned, remove the oil.
3) にんにくを絡める 04:29
Wipe off the salad oil remaining in the frying pan with kitchen paper, leaving about 1 tablespoon.
Allow the salad oil to cool, add the minced garlic, and heat over low heat for 1-2 minutes.
When the color changes, add the sliced chili peppers, put 2 back in, and mix the whole thing.
Add (A) and mix to complete.

Point

・In the video, the amount for two people is introduced.
・It is good to cut off the stem of the eggplant.
・You can omit the sliced red pepper if you like.
・At the end of step 3, you can add Sichuan pepper or spices if you like.
・If you like, you can sprinkle with coarsely ground black pepper before eating.