パン（米粉のショコラスティックパン）｜cook kafemaruさんのレシピ書き起こし

Put (A) in a bowl and mix well.
Add baking powder, plantago ovata hull food, and rice flour in that order, and mix each time.

Crack the eggs into another bowl and beat.
Add water and sesame oil in that order and mix well each time.
Add the egg mixture to 1 and mix to form a lump.
Add chocolate chips and mix.

Form 2 into a long, thin tube and divide into 6 equal parts.
Form each piece into a 15cm stick.
Arrange on a baking sheet lined with a cooking sheet and spray with water (not listed).

Cover 3 with aluminum foil and bake in an oven preheated to 170 degrees for 15 minutes.
Remove the aluminum foil and bake again in the oven at 170 degrees for 15 minutes.
Remove from the oven and cool on a cake cooler for 10 minutes.
Finished on a plate.