アイスクリーム（チョコバナナアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 30minutes
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パン（米粉パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 19.0万人
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- 2,341.7万回
- Number of Videos
- 473本
Ingredients
- rice flour : 200g
- 砂糖 : 10g
- ドライイースト : 4g
- 塩 : 3g
- ぬるま湯 : 170g
- 油 : 8g
Time required
150minutes
Procedure
-
1)
make dough
02:30
Put rice flour in a bowl, add sugar, dry yeast, and salt in that order, and mix until even.
Add lukewarm water and oil and mix the whole for 3 minutes. -
2)
bake
05:11
Lightly coat the inside of the rice cooker with oil (not listed) and add 1.
Heat for 20 minutes in fermentation mode or keep warm mode.
After that, repeat the quick cooking rice twice.
Turn the dough inside out, put it back in the rice cooker, and heat it with the quick cooker.
It's complete when you take a crude fever.
Point
・Choose rice flour that can be used to make bread.
・You can use granulated sugar or cane sugar depending on your preference (using cane sugar gives a richer taste).
・If the dry yeast is old, the yeast will not work, so be careful.
・Lukewarm water should be about the temperature of human skin.
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