Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
Cake (strawberry jelly cake) | Recipe transcription by Qiong Cooking
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Ingredients
- strawberry : moderate amount
- (A) Milk : 300ml (1+1/4カップ)
- (A) Sugar : 100g(1/2カップ)
- (A) gelatin : 7g(1パック)
- プレーンヨーグルト : 200g(1カップ)
Time required
5minutes
Procedure
-
1)
cut the strawberry
00:06
Slice the strawberries.
Dice the remaining strawberries. -
2)
ゼリー液をつくる
00:22
鍋に(A)を入れホイッパーで混ぜる。
鍋を弱火にかけ、ゼラチンが溶けたら冷ます。
鍋にプレーンヨーグルトを加え混ぜる。 -
3)
成形する
01:07
Put a little oil (not listed) in a bowl and wipe off with kitchen paper.
Arrange the sliced strawberries on the inside (bottom and sides) of the bowl.
Add about 1/3 of 2 to the bowl.
Add the diced strawberries to the remaining 2 and add to the bowl.
Chill in refrigerator for 4 hours. -
4)
盛り付ける
02:05
ボウルの上にお皿をのせ逆さまする。
ボウルをはずして完成。
Point
・Prepare washed strawberries.
If using sweetened yogurt instead of plain yogurt, reduce the amount of sugar.
・In the video, a large bowl is used.
・If you want to make ice cream, cool it in the freezer for 4 hours instead of the refrigerator.
・The required time does not include the time to cool in the refrigerator (freezer).
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