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Cake (strawberry jelly cake) | Recipe transcription by Qiong Cooking

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Qiong Cooking

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Ingredients

strawberry : moderate amount
(A) Milk : 300ml (1+1/4カップ)
(A) Sugar : 100g(1/2カップ)
(A) gelatin : 7g(1パック)
プレーンヨーグルト : 200g(1カップ)

Time required

5minutes

Procedure

1) cut the strawberry 00:06
Slice the strawberries.
Dice the remaining strawberries.
2) ゼリー液をつくる 00:22
鍋に(A)を入れホイッパーで混ぜる。
鍋を弱火にかけ、ゼラチンが溶けたら冷ます。
鍋にプレーンヨーグルトを加え混ぜる。
3) 成形する 01:07
Put a little oil (not listed) in a bowl and wipe off with kitchen paper.
Arrange the sliced strawberries on the inside (bottom and sides) of the bowl.
Add about 1/3 of 2 to the bowl.
Add the diced strawberries to the remaining 2 and add to the bowl.
Chill in refrigerator for 4 hours.
4) 盛り付ける 02:05
ボウルの上にお皿をのせ逆さまする。
ボウルをはずして完成。

Point

・Prepare washed strawberries.
If using sweetened yogurt instead of plain yogurt, reduce the amount of sugar.
・In the video, a large bowl is used.
・If you want to make ice cream, cool it in the freezer for 4 hours instead of the refrigerator.
・The required time does not include the time to cool in the refrigerator (freezer).