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タルト（バターとクリームチーズのチーズタルト）｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

biscuit : 100g
バター : 50g
クリームチーズ : 200g
卵白 : 1個分
(A)薄力粉 : 大さじ2
(A)砂糖 : 大さじ4
(A)レモン汁 : 大さじ1
(A)プレーンヨーグルト : 大さじ5

Time required

20minutes

Procedure

1) make tart dough 00:40
Put the biscuits in a thick bag and crush them finely with a rolling pin.
Place the butter in a heat-resistant bowl, heat in a 600W microwave for about 20 seconds, and mix with a rubber spatula to melt.
Add crushed biscuits and mix well.
Spread a cooking sheet in a heat-resistant container, put the tart dough in it and press it firmly to cover it.
2) チーズ生地を作る 02:20
別の耐熱ボウルにクリームチーズを入れ、600Wの電子レンジで30秒加熱する。
滑らかになるまでゴムベラでよく練り混ぜ、(A)を加えてよく混ぜ、卵白を加えて泡だて器で更によく混ぜる。
3) 加熱する 05:21
Pour 2 into 1, cover lightly with plastic wrap, and heat in a 600W microwave for 5 minutes.
Remove the plastic wrap and let it cool for 10 minutes.

Point

・In the video, a 15 cm square, 8 cm deep heat-resistant container is used.
・Crush the biscuits finely to make the tart dough harder to crumble.
・I only use egg whites this time to make it white, but you can also add whole eggs.
・Chilling time in the refrigerator is not included in the required time.