うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
#Bread
#Sweets
#Speed cooking
#breakfast
#Popular YouTuber (more than 100,000 registered users)
#Easy
蒸しパン（米粉の蒸しパン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- 水 : 70g
- オリーブオイル : 3g
- (A) Rice flour : 80g
- (A) millet sugar : 5g
- (A) baking powder : 3g
Time required
10minutes
Procedure
-
1)
make the dough
00:05
Crack the eggs into a container and mix, then add water and mix.
Put (A) in a bowl and mix.
Add the egg mixture and mix. -
2)
heat up
01:32
Pour 1 into the container.
Slide the lid to cover.
Heat in the microwave at 600W for 2 minutes and 30 seconds.
Insert a bamboo skewer to check for doneness.
Close the lid and steam for 1 minute. -
3)
Serve
02:28
Remove 2 from the container and serve on a plate to complete.
Point
A recipe for rice flour steamed bread that is perfect for breakfast.
・Egg is 50g without shell.
・Adjust the amount of water in addition to the egg so that the total is 120g.
・ When heating in the microwave, watch the situation for 1 minute at a time.
・When heating in the microwave, the moisture will fly off and it will become hard, so be careful not to heat it too much.
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