焼き物（タラのポテト焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Peel the potato skin and cut into thin strips.
Squeeze lightly to drain.
Add salt, pepper and cake flour and mix well.

Remove the bones from the cod, sprinkle both sides with salt and pepper, and set aside.
Drain the cod.
Sprinkle soft flour (for dusting) and stick the potatoes from 1 on one side of the cod.
Put olive oil in a frying pan and heat it.
When it is warm, grill the cod potatoes on medium heat.
While baking, stick the potatoes to the side without the potatoes and bake for 4 to 5 minutes, then flip over.
When the whole thing is cooked, put it on a plate.

2のフライパンに、バター、旨み調味料を入れ軽く焦がす。
焦げ色が付いたら火を止めて冷ます。
(A)を加え、フライパンを回して馴染ませる。

Pour the sauce from step 3 onto the cod that has been served on a plate in step 2.
Sprinkle with dried parsley and black pepper to finish.